You gain weight
when your calorie intake is more than your calorie expenditure.
But if this calorie equation is reversed, then it results in "negative
calorie" balance in your body. In this negative calorie case,
you expand more calories than you take in, resulting in a decrease
in the stored calories in the form of body fat, and you experience
a weight loss. About 10% of daily caloric intake is used to process
foods in the body. You can expand more by doing physical activities.
There are certain foods that show negative calorie
effect because the body has to expand more energy to extract calories
from these foods. The negative calorie foods need more calories
to break down the foods and digest than the calories the foods
actually contain. The extra calories are taken up from the stored
fat in the body. Thus the negative calorie foods (may also be
called as minus calorie foods or fat burning foods) are ideal
for reducing the body fat and for losing weight.
Let us take an example. A piece of dessert consisting
of 300 calories may require only 150 calories to be digested by
our body, resulting in a net gain of 150 calories which is added
to our body fat! So if you eat 100 calories of a food that requires
150 calories to digest, then you have burnt an additional 50 calories
simply by eating that food. These 50 calories are used up from
the stored fat in your body!
These foods are widely available in nature. Some
of the foods from the list of negative calorie foods (about 100
in number) are: asparagus, broccoli, beets, cabbage, cauliflower,
celery, cucumber, carrot, garlic, papaya, spinach, turnip, zucchini,
apples, oranges, lettuce, grapefruit, pineapples, strawberries,
and raspberries.
It is a great idea to eat these negative calorie
food items to your full satisfaction without counting calories.
Include these foods in your daily diet and plan your diet according
to food pyramid. You will be amazed to see the fast weight loss
results. You can follow a negative calorie diet plan for safe
and permanent weight loss.
Copyright 2004 P. Mehta http://www.fatfreekitchen.com
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