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1.
What is my BMI and how do I calculate it?
BMI means Body Mass Index. The value is associated
with body fat and health risks.
Healthy weight is defined as a BMI equal to or
greater than 19 and less than 25 among all people aged 20 or over.
Between 25 and 29.9 is considered overweight; more than 30 is
considered obese.
To determine body mass index: [Weight in pounds
÷ Height in inches ÷ Height in inches] x 703.
Fractions and ounces must be entered as decimal
values.
The metric formula is: BMI= Body Weight(kg)/height(m)2.
Remember that: 2.2 lbs.=1 kg and 39.4 ins.=1m.
For example, if you are 1.75 M tall and weigh
80 kg. , your BMI will be = 80/1.75X1.75 = 26.122, i.e. slightly
overweight (Always keep in mind that "obesity" is defined
as a BMI greater than 30)
2. What are carbs, proteins, fats?
Carbohydrates provide your body with its basic
fuel, very much like a car engine and gasoline. Glucose goes directly
into the cells, which convert it into the energy they need.
There are two types of carbohydrates: Simple
carbohydrates (also called "sugars" on food
package labels): glucose etc.
Complex carbohydrates ("starches"),
made up of chains of glucose molecules, which is simply a way
plants store glucose.
Starches can be found in great quantities in
most grains (wheat, corn, oats, rice) and things like potatoes
and plantains.
Your digestive system breaks a starch back down
into its component glucose molecules so that the glucose can enter
your bloodstream.
Carbohydrates provide cells with energy, proteins
provide cells with the building material they need to grow and
maintain their structure.
Protein can be found in both animal and vegetable
foods. Most animal sources (meat, milk, eggs) provide "complete
protein": they contain all of the essential amino acids.
Fats are also an important part of our diet.
Many foods contain fat in different amounts. High-fat foods include
dairy products like butter and cream as well as mayonnaise and
oils.
There are two kinds of fats: saturated and unsaturated.
Fat is necessary because: the only way to get
certain fat-soluble vitamins is to eat fat, your body has no way
to make certain essential fats, so you must get them in your
food.
Another reason is that fat is a good source of
energy, in fact it contains twice as many calories per gram as
do carbohydrates or proteins. Your body can burn fat as fuel when
necessary
3. What else does my body need?
Mainly vitamins and minerals. These can be found
in various foods, fruits, etc..It seems the "Standard Western
Diet" is deficient in vitamins and minerals. This has led
to the creation of vitamin and mineral supplements.
4. What are the dangers of being overweight
(too fat)?
When it gets to a certain level, overweight becomes
"obesity", which has been described as "a serious,
chronic disease that is known to reduce life span, increase disability
and lead to many serious illnesses including diabetes, heart disease
and stroke, cancer, osteoarthritis, sleep apnea, gall bladder
disease, gout."
5. What exactly is Atkins diet?
Dr. Atkins diet, first introduced in 1972, is
strictly focused on limiting carbohydrate consumption.
That is why it is called a low-carb, high-protein
diet or sometimes simply a low-carb diet, together with other
diets such as South Beach Diet, Protein Power Diet etc...
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